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Mixtura by Kathleen O’Connell and Taller 72
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Taking the Soup by Bessie Smith Moulton
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We Had the Hare for Dinner by Tekla McInerney
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Farm Fresh Produce by Sarah McCoy
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Ravishing Radishes by Elaine Langerman
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Lotta Lattes by Karen Koshgarian
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Meditation on Brussels Sprouts by Deborah Kogan
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Alabama Kitchen by Annie Herlocker
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Wild Apples by Jonathan Gerken
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The Mystery of the Donut Bastards by Patricia Freeman-Martin *BEST OF SHOW AWARD
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Hansel & Gretel by Virginia Flynn and Joe Freedman *LIBRARIAN'S CHOICE AWARD!
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Chili: A Recipe by David Esslemont *BEST OF SHOW AWARD
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