Ravioli by Linda Piacentini-Yaple

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Ravioli. It runs through the blood of generations of my family. It is the consummate celebratory meal—birthdays, anniversaries, weddings and holidays. It is an event in itself—rolling the dough, preparing the filling, slow-cooking the sauce, tasting the final product. Everyone in the family has a technique and a favorite. These are some of ours.

Artist Bio

Linda Piacentini-Yaple, a published writer, poet and artist from the Los Angeles area, created her first book about Alaska at the age of eight. Serious art study began in Europe with a concentration in medieval manuscripts. She studied calligraphy in Los Angeles and is a continuing member of the Society of Scribes and Illuminators and the Calligraphy and Lettering Arts Society, in London. After relocating to the Pacific Northwest, she continued studies at Oregon College of Art and Craft in their Book Arts program. Book exhibits include: Reed College, Portland; Cannon Beach Gallery, Cannon Beach; Illahe Gallery, Ashland; Calligraphy and Lettering Arts Exhibit, British Library Conference Center, London; Columbia City Gallery, Seattle; 23 Sandy Gallery, Centrum Gallery and Hoffman Gallery in Portland; Linfield College Fine Art Gallery, McMinnville; Society of Scribes and Illuminators Annual Exhibit, London. Several books reside in library and private collections in Washington, Oregon and California.